Commis de Rang – Breakfast Job (Carlton, Berlin) 2025 Location: The Ritz-Carlton, Berlin, Potsdamer Platz 3, 10785 Berlin, Germany
Position: Commis de Rang – Breakfast (m/f/d)
Job Category: Food and Beverage & Culinary
Job Type: Full-Time, On-Site
A Snapshot of Your New Role
| Aspect | Details |
|---|---|
| Job Title | Commis de Rang – Breakfast |
| Hotel | The Ritz-Carlton, Berlin |
| Location | Potsdamer Platz, Berlin, Germany |
| Employment Type | Full-Time, Permanent |
| Schedule | Breakfast Service, Flexible Working Models |
| Position Level | Non-Management / Operational |
| Core Mission | To deliver the legendary Ritz-Carlton service, creating unforgettable breakfast experiences for our guests. |
| Ideal Candidate | A passionate, service-oriented individual with a flair for hospitality, a keen eye for detail, and a desire to grow within a world-class luxury hotel. |
Your Stage: The Ritz-Carlton, Berlin
Before we detail your role, imagine the stage upon which you will perform. The Ritz-Carlton, Berlin, is not merely a hotel; it is a tribute to the city’s glamorous Golden Age. Located in the vibrant heart of the city on Potsdamer Platz, it is a stone’s throw from the Tiergarten park and a mere seven-minute walk from the iconic Brandenburg Gate.
This multiple award-winning, 5-star hotel offers a unique setting where modern style meets the highest standard of service. Within its walls, exquisite Art Deco elements blend with contemporary elegance, echoing the glamorous spirit of Berlin in the Roaring Twenties. You will be working in POTS, our celebrated restaurant known for its modern German cuisine, where the morning service sets the tone for our guests’ entire day. This is where you begin your journey as a Lady or a Gentleman, serving Ladies and Gentlemen.
Position Overview: The Artisan of the Morning
The title “Commis de Rang” is a classic term in the hospitality industry, denoting a junior member of the food and beverage service team. However, at The Ritz-Carlton, there is nothing “junior” about the impact you will have. As a Commis de Rang for our breakfast service, you are an artisan of the morning, a curator of the first—and often most important—culinary experience of our guests’ day. You are entrusted with transforming a simple meal into a seamless, gracious, and memorable occasion that embodies the very essence of our brand.
Your role is the foundation upon which the legendary Ritz-Carlton service is built. You will be the friendly face that greets guests, the attentive professional who anticipates a need for more coffee, and the meticulous steward who ensures the breakfast buffet is a visually stunning and impeccably maintained display. This position is a gateway to a lifelong career in luxury hospitality with the world’s largest hotel chain, Marriott International.
A Day in Your Life: Responsibilities and Impact
Your day is a carefully choreographed dance of preparation, service, and attention to detail.
1. Guest-Centric Service & Interaction:
- Service-Oriented Support: You will provide warm, attentive, and discreet service to our guests during breakfast. This involves greeting them, escorting them to their tables, and ensuring they feel welcomed and valued from the moment they enter POTS restaurant.
- Expert Advisory: You will be knowledgeable about our breakfast offerings, from the continental spread to à la carte options, and be able to confidently answer guest questions and make recommendations, enhancing their dining experience.
- Creating Special Moments: You will go beyond the transactional. Remembering a guest’s preference for a specific table or type of tea is what transforms service into exceptional, personalized care. You will have the autonomy to create these small, yet significant, moments that guests remember long after they check out.
2. Operational Excellence & Mise en Place:
- Preparation of Mise en Place: “Mise en place” (literally “everything in its place”) is the sacred preparation ritual of any great culinary team. You will be responsible for preparing your station—polishing cutlery and glassware, stocking condiments, folding napkins, and ensuring every element is perfect before the first guest arrives.
- Buffet Management: You will be entrusted with the setup, presentation, and continual replenishment of the breakfast buffet. This is an art form, requiring an eye for aesthetics and a relentless commitment to freshness and abundance. Clearing tables promptly and resetting them for the next guests with efficiency and grace is also a key part of your role.
- Hygiene & Safety Compliance: You will adhere to the highest standards of hygiene and safety as per HACCP regulations, ensuring a clean and safe environment for both guests and colleagues.
3. Upholding the Gold Standards:
- The Ritz-Carlton is guided by its “Gold Standards,” including the Employee Promise, the Credo, and Service Values. Your most important responsibility is to embody these standards graciously and thoughtfully every day. You are not just performing tasks; you are living the culture that has made The Ritz-Carlton a global leader in luxury hospitality.
What We Offer: More Than a Job, a Career
We believe that in order to serve our guests exceptionally, we must first take exceptional care of our Ladies and Gentlemen. The benefits package for this role is among the most comprehensive in the industry, designed to support your well-being, your finances, and your long-term growth.
Compensation & Financial Benefits:
- Permanent employment contract after a successful probationary period.
- Annual salary adjustments to recognize your growing contribution.
- Sunday and holiday bonuses for your flexibility.
- Participation in capital-forming benefits.
- Up to €58 additional payment for a BVG/VBB public transport ticket.
Time & Well-being:
- 30 days of annual leave to rest and recharge.
- Precise time recording and flexible working time models for a healthy work-life balance.
- Your Choice: After one year, choose between 3 extra vacation days, €300 for individual training, or a €300 contribution to the Hoga pension plan.
- Healthy and balanced meals provided daily in our staff restaurant.
- Free uniform provision and cleaning, including business attire.
Growth & Development:
- Appreciation through awards and celebrations at regular staff meetings.
- “Be Our Guest” program: One night’s accommodation for two with breakfast within your first six months.
- Exclusive Family & Friends rates at all Marriott International hotels worldwide.
- Team events, summer and annual parties, and participation in social projects.
- Corporate benefits and perks at local shops and fitness facilities.
- A thorough onboarding program and a dedicated “Learning Coach” system from day one.
- Internal and global development opportunities within Marriott International’s portfolio of over 8,000 hotels.
- Regular feedback meetings and optional cross-training to broaden your skills.
- Funded training and further education measures.
- Free, unlimited access to online training for every position and career level.
Recognition & Lifestyle:
What We Are Looking For in You
We are seeking individuals who share our passion for service and our commitment to excellence.
- Foundation: Completed vocational training as a restaurant or hotel specialist is desirable, but not the only path. Initial professional experience in upscale gastronomy is an advantage.
- The Heart of a Host: Above all, you are a passionate host. You derive genuine joy from making others feel comfortable and cared for.
- Team Spirit: You thrive in a diverse, international team environment and are a collaborative, supportive colleague.
- Language Skills: Fluent German and very good English skills are essential to communicate effectively with our international clientele and team.
- Professionalism: A well-groomed appearance and a desire for continuous learning and development are non-negotiable in our luxury environment.
Our promise to you? Our motivated and friendly team will provide thorough training and welcome you from the very beginning. We invest in your potential.
The Ritz-Carlton Credo & Your Promise
At the heart of everything we do is our Credo. It states, in part: “The Ritz-Carlton Experience enlivens the senses, instills well-being, and fulfills even the unexpressed wishes and needs of our guests.” As a Commis de Rang, you are the frontline ambassador of this promise.
In joining us, you do not just take a job. You join a culture that drives success. You will learn to deliver excellence in the care and comfort of our guests, and in return, we offer you the chance to be proud of the work you do and who you work with. You will have the opportunity to become the best version of yourself.
Have we piqued your interest? Then take on the challenge.
[Click Here to Apply Now]